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Main Functions: Minces: meat, fish Crushes: ice Grinds: almonds, hazel nuts Liquidises: soup, sauces Homogenises: vegetable, puree, compote Emulsifies: sauces Mixes: dough, pancake Kneads: pastries and dough Beats: egg whites Slices: fruit, vegetables Grates: vegetables. |
Standard Accessories: 1 * 1.2L Mini Bowl and Mini Blade 1 * 2.6L Midi Bowl 1 * Blade safe Storage Box 1 * Stainless Steel Master Blade 1 * Plastic Dough Blade 1 * Egg Whisk 2 Paddles 1 * Spatula 1 * 2mm Slicer
1 * 2mm Grater 1 * 4mm Slicer
1 * 4mm Grater
1 * French fries Disc 1 * Disc Support 1 * XL feed tube. |
3 Litres main bowl Capacity: 1.4kg short-crust pastry 1kg bread dough 850g brioche dough 1kg carrots 1kg cucumbers 1kg meat 1.3L soup/veloute sauce 6 egg whites. |