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Main Functions: Minces: meat, fish Crushes: ice Grinds: almonds, hazel nuts Liquidises: soup, sauces Homogenises: vegetable, puree, compote Emulsifies: sauces Mixes: dough, pancake Kneads: pastries and dough Beats: egg whites Slices: fruit, vegetables Grates: vegetables. |
Standard Accessories: 1 * 1.2L Mini Bowl and Mini Blade 1 * 2.6L Midi Bowl 1 * Blade safe Storage Box 1 * Stainless Steel Master Blade 1 * Plastic Dough Blade 1 * Egg Whisk 2 Paddles 1 * Spatula 1 * Reversible 2mm Slicer/Grater 1 * Reversible 4mm Slicer/Grater 1 * Disc Support 1 * Citrus Press with anti-splash arm and 2 corns. |
3.6 Litres main bowl Capacity: 1.7kg short-crust pastry 1.3kg bread dough 1.1kg brioche dough 1.4kg carrots 1.4kg cucumbers 1.4kg meat 1.8L soup/veloute sauce 8 egg whites. |