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Main Functions: Minces: meat, fish Crushes: ice Grinds: almonds, hazel nuts Liquidises: soup, sauces Homogenises: vegetable, puree, compote Emulsifies: sauces Mixes: dough, pancake Kneads: pastries and dough Beats: egg whites Slices: fruit, vegetables Grates: vegetables. |
Standard Accessories: 1 * eXtra Large feed tube 1 * 1.2L Mini Bowl and Mini Blade 1 * 2.2L Midi Bowl 1 * Blade safe Storage Box 1 * Stainless Steel Master Blade 1 * Plastic Dough Blade 1 * Egg Whisk 1 * Spatula 5 Discs (2mm Slicer, 2mm Grater, 4mm Slicer, 4mm Grater and French Fry disc) 1 * Disc Support |
2.6 Litres main bowl Capacity: 1kg tart pastry 600g bread dough 500g brioche dough 800g carrots 800g cucumbers 750g meat 1L soup/veloute sauce 5 egg whites. |